Selasa, 21 Februari 2012

[Y420.Ebook] Download Ebook KEYSTONE 2013 WORKBOOK LEVEL B, by Pearson Early Learning Group

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We ship worldwide with tracking information. Brand New

  • Sales Rank: #824767 in Books
  • Brand: Brand: Pearson Early Learning Group
  • Published on: 2012-04-06
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.83" h x .57" w x 8.24" l, 1.27 pounds
  • Binding: Paperback
Features
  • Used Book in Good Condition

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Minggu, 19 Februari 2012

[Y145.Ebook] Free Ebook An American Health Dilemma: Race, Medicine, and Health Care in the United States, 1900-2000 (Volume 2), by W. Michael Byrd, Linda A. Clayt

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An American Health Dilemma: Race, Medicine, and Health Care in the United States, 1900-2000 (Volume 2), by W. Michael Byrd, Linda A. Clayt

First published in 2002. Routledge is an imprint of Taylor & Francis, an informa company.

  • Sales Rank: #883478 in Books
  • Published on: 2001-12-21
  • Original language: English
  • Number of items: 1
  • Dimensions: 2.12" h x 6.54" w x 9.18" l, 3.00 pounds
  • Binding: Hardcover
  • 926 pages

From Library Journal
In this follow-up to the path-breaking An American Health Dilemma: A Medical History of African Americans and the Problem of Race (LJ 8/00), the authors, both senior research scientists at the Harvard School of Public Health, complete their study of African American healthcare. While the first book concentrated on issues before 1900, this volume's statistic-packed and thoroughly documented narrative explores 20th-century advances in healthcare, the development of the insurance industry, declining support for public health, and the myriad social and economic factors that have had disparate impacts on the health of black Americans. Continuing a troubling theme from their first volume, the authors also probe the effects of racism in the medical professions, which led to pernicious eugenics theories and shocking medical experiments well into the 20th century. Both volumes of this landmark study are essential for medical and African American studies collections. Kathleen Arsenault, Univ. of South Florida, St. Petersburg Lib.
Copyright 2001 Reed Business Information, Inc.

Review
"Essential reading for those interested in American History and the Black medical experience. How timely it is!."
-Cornel West, Harvard University
"By far the most comprehensive historical and sociocultural analysis ever published on race and the African-American medical experience."
-William Julius Wilson, Harvard University
"At last! A must to be included in the teaching curricula of all medical and public health schools."
-Rodney G. Hood, President-elect, National Medical Association

About the Author
W. Michael Byrd and Linda A. Clayton are Senior Research Scientists at the Harvard School of Public Health as well as practicing physicians with more than 25 years of practice experience. They have published extensively in health policy, the history of medicine, other related fields, and oncology. Both serve on the Congressional Black Caucus's Health Braintrust. They are married to each other and live in Boston.

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2 of 3 people found the following review helpful.
This is a "Must Have!"
By Stephanie Harris-Kuiper judith Celestin
This book belongs on the shelf of all healthcare service providers, public health workers, counselors,educators and all other culturally sensible/sensitive social service professionals!

0 of 8 people found the following review helpful.
I am unqualified to rate this book hence neutral rating of 3 Stars
By DeAnn.Atlanta
My boss, an oncologist, asked me to order this book for him. I am neither a physician or nurse and am unqualified to rate this book so I used the neutral rating of 3 stars.

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Sabtu, 18 Februari 2012

[K495.Ebook] Fee Download Virtual Instrumentation using LABVIEW, by Sanjay Gupta

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Virtual instrumentation using labview is a pioneer text in the field of virtual instrumentation and also on labview 2009. This book serves the academic community as a literature and form of instruction on vi, and as a practical text for practicing technologists. As stalwarts in the field of education, the authors have also taken care to draw a parallel between programming in labview and in conventional languages. It is thus useful for both the beginner and the professional program developer.

  • Published on: 2010-05-24
  • Original language: English
  • Dimensions: 24.09" h x 1.30" w x 18.50" l, .64 pounds
  • Binding: Paperback

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Jumat, 17 Februari 2012

[C916.Ebook] Ebook Download Cook Right 4 Your Type: The Practical Kitchen Companion to Eat Right 4 Your Type, by Dr. Peter J. D'Adamo, Catherine Whitney

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4 Blood Types, 4 Diets. That was the call that brought more than 300,000 people out to buy the most innovative diet book of the decade, the first to tell us what everyone instinctively knows: that different people need different diets. After nearly twenty years of research, Dr. D'Adamo revealed the connection between blood type, diet, and health.Now, with the help of a team of chefs, Dr. D'Adamo presents a book chock-full of background and delicious recipes for each blood type. For meat eaters or vegetarians, thirty-day meal plans help you integrate the diet into your life, and there's plenty of advice for eating well on the run. Cook Right 4 Your Type is the essential guide for living with a sensible diet individualized for you while still allowing you to eat foods that seem like major indulgences. From lamb stew to lemon squares, from braised vegetables to delicious soups, you'll barely notice you've started a regimen designed to optimize your health, your weight, and your total well-being.

  • Sales Rank: #374973 in Books
  • Brand: Right For Your Type
  • Published on: 1998-12-28
  • Released on: 1998-12-28
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.45" h x 1.50" w x 6.50" l, 1.50 pounds
  • Binding: Hardcover
  • 464 pages
Features
  • Dr. Peter J. D'Adamo
  • Catherine Whitney
  • Health
  • diet

Amazon.com Review
Diet schemes come and go. Successful plans, backed by powerful media machines, become bestsellers with sequels and food-product lines. But with so many diet books on the market, how do you decide which plan is right for you? According to Peter D'Adamo, the answer depends on your blood type. In his first book, Eat Right 4 Your Type, D'Adamo, a naturopathic physician and researcher, makes interesting and unique connections between human evolution, blood type, diet, exercise, and health. Now, in Cook Right 4 Your Type: The Practical Kitchen Companion to Eat Right 4 Your Type, D'Adamo provides readers with:

  • Road maps and charts for each of the four blood types, detailing which foods and beverages to consume and which to avoid
  • Tips for starting and sticking with the diet and matching your menu to your blood type
  • Thirty-day meal plans to help you stay healthy, live longer, and achieve your ideal weight
  • More than 200 healthy and easy recipes keyed to blood type
While D'Adamo's theories challenge common nutrition wisdom and his diet can be difficult to follow, Cook Right 4 Your Type will make his advice a little easier to swallow. --Ellen Albertson

From Publishers Weekly
Should people's blood types dictate the kinds of food they eat? Naturopathic physician D'Adamo thinks so, and, in the first section of his follow-up to l997's Eat Right 4 Your Type, he outlines his reasons and offers a diet plan with recipes. "Certain foods complement certain blood types," he writes. "Other foods antagonize and debilitate" them. He believes that meat is good for people with blood type O, whose ancestors were Cro-Magnon hunters; vegetarianism suits type As, who descended from agrarians. Type Bs (once nomads) should emphasize meat with a few vegetables and fruits; ABs ought to do just the reverse. Clearly organized tables outline food requirements for each type. The recipes range from main courses to desserts and include information indicating how beneficial the dishes are for each blood type. While some of the selections are appetizing (Veal Stew with Fennel; Pineapple Upside-Down Cake) many of the recipes?due to dietary limitations?are uninspired and call for very specific quantities and types of ingredients (kelp powder lurks in the Great Meat Loaf and spelt flour is called for in baked goods). The last section provides 30-day menu plans for each blood type and mail-order sources for hard-to-find ingredients.
Copyright 1998 Reed Business Information, Inc.

From Library Journal
This useful sequel to D'Adamo's best-selling Eat Right 4 Your Type (LJ 2/1/97) includes over 200 original recipes, including vegetable fritters, turkey burgers, venison stew, pineapple chutney, homemade ketchup, tofu-pumpkin pudding, and peanut-butter candy, tailored to specific blood types. D'Adamo explains exactly which foods each type can eat or should avoid. Also included are "cyberrecipes" from the web site he has developed to allow readers to contribute experiences and recipes. Libraries that own the first book should expect demand for the sequel.?Connie Weaver, Bosler Free Lib., Carlisle, PA
Copyright 1998 Reed Business Information, Inc.

Most helpful customer reviews

180 of 184 people found the following review helpful.
It works, 100%. Proof is in the results, four years later still.
By QT
First I am not one for diets. Second I was very skeptical about this. I bought my friend a book too. She went to the extreme and did everything she was suppose to and well, I gradually worked in the foods that are beneficial for me and removed the foods that weren't. Within three months my friend went from being in bed all the time, depressed, aching joints, ADD, etc... to being energetic, not ADD, younger looking skin, etc. I mean a completely different person that was obvious to all of us around her. Needless to say I was shocked. Still don't quite understand how food has that kind of impact on the body but the proof was undeniable. So, I and my other friend decided to buckled down and do exactly what the book said to do. I am type O so there were some foods to avoid that were my favorite like Avocado, corn, etc. but for the most part it was easy. I just literally threw everything out of my kitchen that was not type O approved. For me I am a picky eater so wasn't sure how this was going to go. Well, I am still eating type O after four years now. Before I would be in the hospital three to four times a year due to bronchitis, asthma, etc. Always on an antibiotic or steroid, etc. When you walk into an ER and the doctors remember you and know how to treat you off of their memory it is pretty sad. I was also the type of person where if someone was sick and even near me for a minute it was just a matter of time that I was going to be sick too, every single time. Well, in the four years doing type O I have not been sick once. Not even once. I have been around people that were very sick and never once have I been sick. Have not had any antibiotics or steroids. My other friend no longer clears his throat that he did repeatedly for 10 years. One of the key issues was corn for us. Anything with corn...corn starch, etc. in fact, after three months of being on type O strictly if I have something with corn starch my body and my friend's body reacts immediately...head pressure, sinus pressure it is crazy. Not all avoid foods will my body react to dramatically but there are key ones it will and I am like I should not have eaten that. Still don't understand the science behind it. But now several people I know eat this way and every single one of us has changed and improved dramatically. What is even crazier I don't even crave the foods I really liked that are on my avoid list and crave foods now that I thought I would never eat. I love spinach now, before maybe once a year. I love pizza with just a little olive oil, crushed garlic, feta, spinach, no sauce, kalamata olives, maybe some red onions...my favorite...before I loved cheese pizza but not no more. I eat mozzarella cheese over cheddar. Eat feta cheese now. Never ate onions in my life but now do, it is crazy. My body literally craves type O food it is absolutely mind blowing. I mean anyone that tries eating their blood type and does so strictly for at least three months, meaning avoid all avoid foods, eat all beneficial foods, etc. will see a major difference. As I have seen it with my own eyes with several different blood types. It works, can't explain it. I bought the app on my iPhone so when in the grocery store I just quickly look up an item as type O can have mushrooms but some mushrooms are on my avoid list so I just click on the app as I can never remember which one and know immediately what to buy and what not too.

74 of 77 people found the following review helpful.
Best diet book out there. It's more like a life book. Saved my life.
By Sassy
I think someone's opinion on this book is going to be largely based on their health going into the diet. I first found this book in high school and my mom said I was an A blood type so I concentrated on vegetarian foods. I was happy to do this because it was in the 90's and all my teen magazines promoted low fat and vegetarian diets and of course, I wanted to be like the models. I would skip the meat part of the meal and I would never get full. My weight ballooned. I had digestive problems. After about 4 years, I developed a chronic cough that never went away. I went to a lung specialist and he told me I probably had cystic fibrosis and sent me to the hospital to get tested. My sodium test was borderline. He was so sure that I had it, he sent me to another hospital in another town to have the test retaken because he thought the staff was bad at the first place. My test was borderline again. He gave me all sorts of steroids to help with the cough and eventually it went away.

Anyway, fast forward years and my health was destroyed. I ended up desperate to fix it so I went to college for dietetics and became a nutritionist. Of course, dietetic school said this was a fad diet so I went on a dietary guidelines plan. I was able to lose a little weight because I had incorporated meat back into my diet.

'Fast forward a year out of school, I discovered the paleo diet and my whole world was better. I thrived on the paleo diet, lost weight, and told everyone about it. I was one of the first nutritionists on the web promoting it, but then something happened. Some of my clients did horrible on it. I just assumed they were not doing it right. Then I had my son and my pregnancy with him was a train wreck. I was sick all the time and I couldn't eat anything but turkey (this is a hint at what blood type he was going to be).

I tried to eat a paleo diet when I was pregnant with him and he wouldn't let me. When I was breastfeeding, he didn't like the paleo diet either. It was torture. My mom was managing a health food store at the time and she had blood type supplements on her shelf. I grabbed them and took them to my naturalpath doctor to ask her about them. She highly recommended the blood type diet.

What I discovered was that I wasn't an A; I was an O and I was doing the diet backwards for years. That's also why I thrived on paleo and my son was an A and he hates meat. Now, as a four year old, he only eats chicken maybe 2 times a month. He loves protein shakes and I don't push meat on him because I know your body will naturally like what it needs. It is insane though because our eating styles are exactly opposite and I am grateful for this book because I know that his needs are different from mine and I shouldn't force him to eat what I like.

So, my point to this long review is that some people may not like this book because they might not be experiencing any health issues so they don't see the difference or others might not try it long enough. Also, you can see by my story what eating the wrong diet did to my health and it didn't take long.

I love Dr. D Adamo. I use his supplements. I read all of his books. I use his skin care. As a nutritionist, I have studied the science and it's there. This isn't a fad diet.
When you have your blood type you have a blue print for your health. It's freedom.
One thing that I love about him that I have to add is his ability to speak against what's popular. When I was pregnant, it didn't make sense to me how I could carry a type A baby, if type A blood would kill me. I developed a horrible rash called the pupps rash. I say 5 OBGYN's and I told me all my theory that I was reacting to the blood of the body and they all thought I was nuts. After I delivered I still believed the reason I was so sick in pregnancy was because of the blood type difference. Years later I read in one of his books that he supports that theory of the most difficult pregnancies are usually type O mom's with A babies. And warning: don't get the flu shot because it will make worse.

I could go on forever about this book, but I'll give you a break .

72 of 76 people found the following review helpful.
Great Diet, but Buyer Beware
By Amadeus
This diet is stable and curbs hunger. Weight goes off naturally and one attains a higher level of well being with adherence to the diet. I did it for three years in the early 2000's and never felt better before or since. I advocate the diet and the book. BUYER BEWARE: Amazon misrepresents this product. The book I received is not the 1997 edition (which I have had before) but the 1996 edition and it does make a difference. The food lists are more refined in the 1997 edition. Buy the book elsewhere!

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Cook Right 4 Your Type: The Practical Kitchen Companion to Eat Right 4 Your Type, by Dr. Peter J. D'Adamo, Catherine Whitney PDF
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Cook Right 4 Your Type: The Practical Kitchen Companion to Eat Right 4 Your Type, by Dr. Peter J. D'Adamo, Catherine Whitney PDF

Senin, 13 Februari 2012

[G787.Ebook] Ebook Common Surgical Diseases: An Algorithmic Approach to Problem SolvingFrom Springer

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Common Surgical Diseases: An Algorithmic Approach to Problem SolvingFrom Springer

Written by leaders in the field, the third edition of Common Surgical Diseases: An Algorithmic Approach to Problem Solving, provides surgical residents and�medical students�with a current, concise and algorithmic approach to frequently encountered clinical challenges. Each chapter details every common surgical disease in the form of a succinct text coupled with step-by-step algorithm. It also walks the reader through the evaluation, diagnosis, treatment and follow-up of the most common surgical problems. Thoroughly updated and revised, the third edition focuses on problems most frequently encountered by general surgeons and their residents and students. More factual information is included in the form of charts and tables for quick and easy reference. The section on critical care is updated and expanded. The section on pre-operative considerations has new chapters on how to best manage patient's medications before surgery (anticoagulants, anti-platelet drugs) and prophylaxis of deep venous thrombosis. Other new chapters include access for hemodialysis, adrenal incidentaloma, esophageal cancer, pancreatic cancer, management of abdominal wall defects, hyperglycemia, necrotizing soft tissue infections and SIRS/sepsis. Especially pertinent in todays' medical environment is an understanding of the genetic component of certain cancers and chapters are devoted to screening and treating patients with genetic predispositions to colorectal and breast cancer.

  • Sales Rank: #2911167 in Books
  • Published on: 2015-01-02
  • Released on: 2015-01-02
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.98" h x .93" w x 8.27" l, .0 pounds
  • Binding: Paperback
  • 372 pages

From the Back Cover
Written by leaders in the field, the third edition of Common Surgical Diseases: An Algorithmic Approach to Problem Solving, provides surgical residents and�medical students�with a current, concise and algorithmic approach to frequently encountered clinical challenges.�Each chapter�details every common surgical disease in the form of a succinct text coupled with step-by-step algorithm.�It also�walks the reader through the evaluation, diagnosis, treatment and follow-up of the most common surgical problems. Thoroughly updated and revised, the third edition focuses on problems most frequently encountered by general surgeons and their residents and students. More factual information is included in the form of charts and tables for quick and easy reference. The section on critical care is updated and expanded. The section on pre-operative considerations has new chapters on how to best manage patient's medications before surgery (anticoagulants, anti-platelet drugs) and prophylaxis of deep venous thrombosis. Other new chapters include access for hemodialysis, adrenal incidentaloma, esophageal cancer, pancreatic cancer, management of abdominal wall defects, hyperglycemia, necrotizing soft tissue infections and SIRS/sepsis. Especially pertinent in todays' medical environment is an understanding of the genetic component of certain cancers and chapters are devoted to screening and treating patients with genetic predispositions to colorectal and breast cancer.

About the Author

Theodore J. Saclarides, MD

Professor of General Surgery

Head, Section of Colon and Rectal Surgery

Rush Medical College of Rush University

Rush University Medical Center

Chicago, IL�

�USA

Jonathan A. Myers, MD

Assistant Professor of�General Surgery

Director, Undergraduate Surgical Education

Rush Medical College of Rush University

Rush University Medical Center

Chicago, IL

USA

Keith W. Millikan, MD

Professor of General Surgery

Associate Dean, Surgical Sciences and Services

Rush Medical College of Rush University

Rush University Medical Center

Chicago, IL

USA

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Jumat, 03 Februari 2012

[L695.Ebook] Ebook Applied Weed Science: Including the Ecology and Management of Invasive Plants (3rd Edition), by Merrill A. Ross, Carol A. Lembi

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Applied Weed Science: Including the Ecology and Management of Invasive Plants (3rd Edition), by Merrill A. Ross, Carol A. Lembi



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Applied Weed Science: Including the Ecology and Management of Invasive Plants (3rd Edition), by Merrill A. Ross, Carol A. Lembi

This introduction to the principles of weed science prepares readers to analyze real-life weed control problems and to develop integrated, practical approaches to solving them. Comprehensive in coverage and unique in presentation, it blends basic information on plant systems, soil systems, control methods, and management systems, and discusses various plants and herbicides by groups to provide an integrated framework from which to extend information to many different situations. For readers interested in weed science.

  • Sales Rank: #477695 in Books
  • Published on: 2008-08-10
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.00" h x 1.40" w x 8.40" l, 2.95 pounds
  • Binding: Hardcover
  • 576 pages

From the Back Cover

This introduction to the principles of weed science prepares readers to analyze real-life weed control problems and to develop integrated, practical approaches to solving them.Comprehensive in coverage and unique in presentation, it blends basic information on plant systems, soil systems, control methods, and management systems, and discusses various plants and herbicides bygroupsto provide an integrated framework from which to extend information to many different situations.For readers interested in weed science.

Most helpful customer reviews

1 of 1 people found the following review helpful.
Very good reference book
By CS Stoddard
Very good reference book, especially for herbicide chemistry, nomenclature, history, application, and environmental fate. Thorough and up to date on commercially available herbicides (as of 2014). I taught introductory weed science at a jr. college this fall and used this book to supplement the course materials, based on recommendations of a couple of weed scientists at UC Davis. The book in and of itself would not have been appropriate as a text book for my class because it is too technical for freshmen in my opinion, but would be excellent for upperclassmen and graduate students. Provides some weed management information for specific crops (turfgrass, aquatic, orchards, corn, etc), but it is very general, as would be expected, and better crop specific information can be found on-line thru various university extension publications.

0 of 0 people found the following review helpful.
Quality and a Great Price
By Dustin
It is a great book, with tremendous information. It was required for my class, but I am very pleased with it even though it was used. The price is great and the quality was very impressive. I will buy more used books from Amazon in the future.

0 of 0 people found the following review helpful.
Price was great
By C O'C
The price was a lot cheaper than I could get at the college bookstore, but it took a lot longer than I expected to arrive.

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